Injera Bread

  • Pin It
  • print



Servings: 18-20 pieces
Prep Time: 20 min
Cook Time: 20 min
Difficulty: Moderate

Ingredients Add to grocery list

2 lb Self Rising Flour
1/2 lb Whole Wheat Plain Flour
1 teaspoon Baking Powder
Pinch of salt
16 ounce Soda Water


 

image

 

Directions

Combine all ingredients, and then add water.  Mix to a smooth thin batter.  Heat a large non-stick skillet.  Ladle enough batter from the bowl to cover the bottom of the skillet, tilting the skillet to cover base evenly, then set back on heat.  When small holes appear on the surface remove injera bread.  Cooked only on one side.

Recipe Courtesy Chef Clayton Sherrod

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule