Injera Bread

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Servings: 18-20 pieces
Prep Time: 20 min
Cook Time: 20 min
Difficulty: Moderate

Ingredients Add to grocery list

2 lb Self Rising Flour
1/2 lb Whole Wheat Plain Flour
1 teaspoon Baking Powder
Pinch of salt
16 ounce Soda Water




Combine all ingredients, and then add water.  Mix to a smooth thin batter.  Heat a large non-stick skillet.  Ladle enough batter from the bowl to cover the bottom of the skillet, tilting the skillet to cover base evenly, then set back on heat.  When small holes appear on the surface remove injera bread.  Cooked only on one side.

Recipe Courtesy Chef Clayton Sherrod

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