Hogs in a Sleeping Bag

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Hogs in a Sleeping Bag Hogs in a Sleeping Bag Recipe Courtesy of


A manly take on the traditional ‘pigs in a blanket’ recipe.  This hearty version will be a big hit at your next tailgater.

Servings: 4-6 servings
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1   egg
2   sheets puff pastry, thawed and lightly rolled out
1   package Polska Kielbasa
honey mustard, barbeque sauce or apricot jam, for serving, optional


 

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Directions

Preheat oven to 400 degrees F.

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet. 

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired. 

Show: Paula's Home Cooking
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Reader Comments:

54321

Paula, I love you and love your cooking. I always log on to your web site for a recipe. I could not cook a holiday meal without checking with you first. Thanks for all the info, Nez

By Nez Starkey on January 31, 2014

54321

I love your dishes

By sara young on October 18, 2013

54321

Our family ( Seahawks Football Fans ) love hogs in a sleeping bag, tailgate or just watching at home..Thank you..we love you Paula

By Betty Craig on September 09, 2013

54321

Farmers Pork Chops are my husbands favorite meal. Everyone in my family and all of my friends are big fans of yours. We have been to Savannah and had supper at the Lady and Son's one night and at Uncle Bubba's Oyster House the next night. We had such a wonderful time. My Mother went with us one time and she just loved it. Thanks for being such a wonderful person and having such a humble personality. I will always be a loving fan and supporter for anything you do. You are the American Dream. From my dishes to yours. YUM! YUM!

By Mickie Brent on June 26, 2013

54321

I JUST LOVE YOU AND YOUR COOKING!!

By Marcia Baptiste on January 30, 2013

54321

Very yummy and fills you up very fast

By Shannon Sampson on December 08, 2012

54321

This is great me and my kids think this so cool and creative

By Taylor Hood on November 06, 2012

43211

Sounds good, I think I'll make these next time for a get together for appetizers

By Yvonne on September 23, 2012

54321

I love your show I learn to cook for you

By frances bryant helton on April 24, 2012

54321

I just love you, ya know I love to see all the great food you have on your site and on tv. Thank you from the bottom of my lil old heart for all the difference you have made ln tghe wprld!!!

By Louie Feltz on April 24, 2012

54321

I am a single mom and on a limited income. I love watching u but no longer able to since I can't afford cable any longer. I would love to make alot of ur reciepes but afford to make them....but this one I will try. Keep up the good work on loosing the weight.

By Jamie Honaker on April 24, 2012

54321

Hi Paula, Love all of your t.v. shows. I am 68 yrs. old and have never gotten to come to Savannah to the Lady & Sons. I have always wanted to meet you but funds will not allow it right now. My mom was a Caterer for many years until Christmas 2009 when God took her home at the age of 92. Oh how I miss her. I want to tell you that I think Anthony is a total jerk. You do not owe your fans your life. I never cared much for him anyway, but now I would never watch ANY of his shows because of his attitude towards you. As for your recipes, it is a choice if we want to eat them. No one is making me eat them. I also am a Type 2 Diabetic. I was just diagnosed 5 month ago. I am trying to watch what I eat, but I love Chicken & Dumplings etc. I have lost 24 pounds, but need to lose at least 40 more pounds. Anyway I love you and your whole family, Patricia Anne Bishop. (I go by Anne)

By Patricia Bishop on April 24, 2012

54321

As alwayws Paula - you are cooking and making everyone happy...this is an old receipe for us...but you just brought it back to life...thanks girl and you are looking SOOOO GOOD....Keep it up!

By Mary Ann Sylvester on April 24, 2012

54321

i just love you

By Rhonda Noble on April 24, 2012

54321

Hello Paula… I love your cookin and sweet spirit, not to mention that southern accent. Stop by and see me at HTTP://cookingthemanlyway.blogspot.com Sincerely Mitchell Adams

By Mitchell on April 24, 2012

54321

My Grandson and I love You and love your fast and easy recipes!!!! Thanks I never miss you.

By Theresa on April 24, 2012

54321

maybe one time miss Paulacangive usherrecipefor salmon with panko.

By susie attaway on April 24, 2012

54321

love watching your show.and making some of your recipes.i watch food netwook all the time.

By betty jo self on April 24, 2012

54321

I have never used puff pastry before so this was a good recipe to try these out on. My husband loved them and said it's a "keeper"! Thank you Paula!

By Arline on March 16, 2012

54321

MRE POULUA ME MY GRANDSON MADE THIS FOR HIS 4TH BITHDAY AND EVERYONE LOVE IT THEY TOLD ME TO MAKE IT AGAIN I MADE 60 OF THEM AND THEY ALL GOT GONE THANKS YOU MRA NANA JEAN

By NANAJEAN on February 21, 2012

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