Hobo Hamburgers

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Hobo Hamburgers Hobo Hamburgers Recipe Courtesy of


Servings: 4 patties, approximately 6 ounces each
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 lb ground beef
1 cup cracker crumbs
1   egg, beaten
1/4 cup lemon juice
1 cup grated cheese
1/2 cup chopped green pepper
2 teaspoon Paula Deen’s House Seasoning
4   medium red potatoes, sliced thin
1   large onion, sliced thin
4   carrots, peeled and cut into strips
4   slices bacon \


 

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Directions

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.  Mix well.  Shape into 4 patties.

Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close).  On each patty, place potato slices, onion slice, and carrots.  Slice bacon in half and place both slices on top.  Seal aluminum foil tightly and cook on campfire or in a 350 degree oven for approximately 45 minutes.

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Reader Comments:

54321

I love these! We've been making these for years. They are good and easy. LOVE YOUR SHOW.

By LeighAnn Severance on October 11, 2013

54321

Paula, I just love your out going ways. You make me laugh every time I see you on your cooking shows. I have tryed some your recipes and love them all, Can,t thank you enough far helping me out, I'm not a very good cook till I started getting your magazines and then added you to my facebook page. Wow, what differants in my cooking .My husdand even noticed Thanks Paula, Happy Birthday ! And I will keep reading and watchen far ya on my Facebook page.

By Connie Moore on May 11, 2013

32121

The taste of these burgers was okay, but I didn't care for the texture. They seemed a little bit soggy and mushy to me. Perhaps because they were cooked in a pouch and the moisture/drippings could not escape? I only cooked half the patties I made and froze the rest. I will most likely grill or fry the remaining patties instead of cooking them in a pouch.

By Marcie Svetz on September 23, 2012

54321

I remember making these on family camping trips over a campfire and they are so good! We also put onion and bell pepper slices and polish sausage in. And we use salt, pepper, garlic powder and a little olive oil for the veggies. Really you can substitute with chicken and whatever veggies you like.

By Amanda on August 10, 2012

54321

PAULA I THINK U R JUST THE TIP OF THE ICEBERG. I FOLLOW U WHEREVER U GO AND I ADORE UR FAMILY AND UR COOKING. KEEP UP THE GOOD WORK.

By DORIS HENDRZAK on July 31, 2012

54321

PAULA I THINK U R JUST THE TIP OF THE ICEBERG. I FOLLOW U WHEREVER U GO AND I ADORE UR FAMILY AND UR COOKING. KEEP UP THE GOOD WORK.

By DORIS HENDRZAK on July 31, 2012

54321

Great. We cooked on gas grill INDIRECT heat for 1 hour at 350 degrees.

By Funnsuncityaz on July 23, 2012

54321

I'm gonna ask again..... WHEN is Paula going to get her own "Paula Dean Wig Line"? Everyone loves her hair..... all us Southern Belles do anyway..... SO GET WITH IT MARKETING DEPARTMENT! IF THIS IS THE WRONG DEPT....PLEASE FWD TO PAULA! smile

By Tina Poucher on April 17, 2012

54321

Glad to see Paula picking up a brush. I decided upon retirement that I now had the time/money to really persue my art. I have been painting and selling my work since 1999 and I LOVE the feeling I get when someone buys my art! You GO GIRL! Good Advice to the Ladies and Gents

By Tina Poucher on April 17, 2012

54321

I would like to know what kind of cracker crumbs Paula uses for this dish, (hobo hamburgers)?

By Raegan Miers on April 02, 2012

54321

i am looking for a recipe i saw but i dont know the name of it. it called for frozen strawberries ,jello, can pineapples bananas, pecans and cool whip.i know you had to layer it and put in icebox .i want to make it for our church

By susan carter on March 13, 2012

54321

Omgosh this was so good. I will be making this again. It was fun and easy to make. Thanks Paula Dean you are the best. Your friend from Missouri, Dottie Miller

By Dottie on March 06, 2012

54321

i love the choaclet cake when I go to walmart I by the one with choacolte on top inthe filling in the midle

By Awilda Rosario on November 14, 2011

43211

Made these things as girl scouts. Great recipe. Brings me back to my childhood. Gotta make em soon.

By mona boyer on November 13, 2011

54321

By Anonymous on March 13, 2010

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