Prep Time: 10 min
Cook Time: 6 min
1/2 cup chopped, pitted kalamata olives
1/2 cup chopped green olives with pimientos
1 tablespoon chopped sun-dried tomatoes, packed in oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon capers
1 teaspoon lemon juice
4 (6 to 8-ounce) 1-inch thick tuna fillets
1/2 teaspoon salt
1/2 teaspoon ground black pepper
In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice.
Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
Sprinkle the fish with salt and pepper. Grill the tuna until desired degree of doneness, about 3 minutes per side. Serve the tapenade over the grilled fish.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.