Servings: 8 Servings
1/8 teaspoon salt
1/4 cup quick-cooking grits (not instant)
1/2 cup (1 stick) butter
Green food coloring
3/4 cup sugar
2 tablespoons all-purpose flour
3 large eggs, lightly beaten
1/4 cup buttermilk
1 teaspoon vanilla extract
One 9-inch frozen piecrust, thawed, or 1 refrigerated piecrust, unbaked, fitted into a 9-inch glass pie plate
1 cup whipping cream, whipped and sweetened with 1 tablespoon confectioner’s sugar and colored with 1 drop of green food coloring
Strawberries, for garnish
1. Preheat the oven to 325 degrees F.
2. In a small saucepan, bring 3/4 cup water and the salt to a boil. Add the grits, reduce the heat, cover, and cook over low heat for 5 minutes, stirring several times, until the grits are very think. Add the butter and 1 drop of food coloring and stir until the butter melts. Set the grits aside and allow them to cool slightly.
3. In a small bowl, stir together the sugar, flour, eggs, buttermilk, and vanilla. Stir well into the cooled grits. Pour the mixture into the piecrust. Bake for 35 to 40 minutes, until set.
4. Serve warm or cold with whipped cream, and garnish with strawberries.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.