French Onion Soup

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French Onion Soup French Onion Soup Recipe Courtesy of

54321 Based on 20 Reviews

Servings: 4-6 bowls of soup
Prep Time: 30 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

1/3 cup olive oil
8   onions, sliced
2   cloves garlic, minced
2 tablespoon flour
8 cup beef stock
1/4 cup dry white wine
1/2 teaspoon dried thyme
1   bay leaf
salt and pepper to taste
1   loaf French bread
2 cup grated Gruyere cheese

Directions

Saute onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper to taste.

Meanwhile, slice French bread into 3/4 slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees or 5 minutes under a hot broiler.

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Show: Paula's Home Cooking
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Publication: Jan/Feb 2006 issue

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Leave a Comment

Reader Comments:

14321

Did not taste like any french onion soup I have ever had :( very dissapointed

By Shannon Sampson on December 08, 2012

54321

I am featuring this fabulous French Onion Soup recipe today in my Top 5 Thanksgiving picks http://adoreyourplace.com/2012/11/19/lets-get-cookinthanksgiving/

By cathy wolfram on November 20, 2012

54321

Paula I give that soup 5 stars..It was to die for..I am going to make that again great recipe..Only thing I did was add a little garlic salt..Awesome Hugs, Nancy

By nancy baker on November 19, 2012

54321

this recipe sounds great plan to make soon. thanks

By sammy wells on November 07, 2012

54321

Where can I get the cute little cast iron pots Paula put her french onion soap in the looked likee little whitches kettles and that little cast iton thing she melts butter, IHAVE to buy my husband these he LOVES them

By Sherri on June 27, 2012

54321

Your cooking is the best!!!!!!!!!!

By Kaci Adanna Pitts on January 14, 2012

54321

been looking for a good french onion soup.thanks to u now i found one making it tomorrow

By DOLORES PHATTS on October 12, 2011

54321

This was so easy and very delicious! All I was missing was a Dutch oven, which I found a really nice one by Paula Deen at Target. My husband kept saying it tasted just like a restaurant soup!! Thank you Paula!!!

By Susan Powell on July 27, 2011

54321

The garlic should be sauteed with the onions. We have corrected the recipe. Thank you for catching the omission!

By Libbie Summers, Senior Food Editor for Paula Deen on July 04, 2011

54321

hi Paula....You do not say when to add garlic.

By Anonymous on June 26, 2011

54321

By Anonymous on December 06, 2010

54321

We thought this was great without any recipe revisions.

By tngram on January 29, 2010

21321

I ended up adding a little bit Worcestershire sauce & beef boullion to it because it was bland & didn't taste like a tradional French version. Broth was light in color & almost tasteless. Much better after adding the 2 ingredients. Not my favorite...will try a different recipe next time. :(

By Anonymous on January 26, 2010

54321

I added a couple cans of Beef Consume. Campbells It makes it a darker richer soup. It was great!! Thanks Paula your the Greatest!!

By Anonymous on January 25, 2010

54321

This is the best french onion soup I have ever tasted....and so easy!!

By Anonymous on January 21, 2010

54321

By Anonymous on January 05, 2010

43211

My family likes it with a more beefy flavor. I added worcestershire sauce. It helped. The broth was not as dark as I like. Maybe I did something wrong. anyway, I will fix this soup again. It was delicious!

By mary ann 1 on January 02, 2010

54321

excellent!!!

By Anonymous on November 25, 2009

54321

By Anonymous on November 17, 2009

54321

WOW......easy and delicious! Made it Wednesday and liked it so much I'm making it again today (Sunday)!

By Anonymous on November 15, 2009

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