Servings: 30 to 36 bars
Prep Time: 15 min
Cook Time: 30 min
Five Layers Bars:
1 jar 5-Layer Bars Mix
1 stick butter, melted
1 (14-ounce) can sweetened condensed milk
Preheat oven to 350 degrees F.
Five Layers Bar Mix:
1/2 cup chopped pecans
1 cup butterscotch morsels
1 cup sweetened, flaked coconut
2 cups semi-sweet chocolate morsels
1 1/2 cups graham cracker crumbs
In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9-by-13-by-2 inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!