Servings: 4 servings
Prep Time: 30 min
Cook Time: 40 min
1/2 cup fresh parmesan cheese, grated
1 cup gruyere cheese, grated
1/4 teaspoon dry mustard
1 teaspoon Paula Deen’s House Seasoning
2 cup half-and-half
1/4 cup all-purpose flour
1/4 cup margarine
8 hard boiled eggs
Preheat oven to 350 degrees F.
Gently remove the shell from the hard boiled eggs, cut the eggs in half long ways, and place cuts side down in a baking dish greased with margarine.
In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning. Add the, salt, pepper, garlic powder, mustard, and gruyere cheese. Stir until melted. Pour the sauce over the eggs and sprinkle top with parmesan cheese. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.