Dessert Quesadilla

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54321 Based on 4 Reviews

Servings: 2
Prep Time: 8
Cook Time: 10
Difficulty: Easy

Ingredients Add to grocery list

Nonstick, nonflammable cooking spray
2 (10-inch) flour tortillas
2 tablespoons butter, melted
1 medium banana, thinly sliced
1/4 cup semisweet chocolate morsels
3 tablespoons firmly packed brown sugar, plus more for top
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional
Caramel sauce, optional

Directions

Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.

Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels. Sprinkle with the brown sugar and cinnamon. Place the remaining tortilla on top to cover the bananas. Brush with more butter and sprinkle some brown sugar on top. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.

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Reader Comments:

54321

It is really good. I tried it with berries and bananas and I love it!

By Sandy on October 04, 2011

54321

i just love your show....... n i have always wanted to be a friend to u.... i would love to know how would i get to be a friend to u? i know you r so wonderfull n i just love u n your show 11111111111111111111111111111111111111111111111111111111111111111111 thank you very muc your true fan in lexington north carolina tammie wilson

By tammie wilson on August 18, 2011

54321

This was amazing and so easy. I did not have the caramel sauce so I made some. This is a "definite do over" as my family would say. Paula's recipes have never let me down. It is a most wonderful feeling when someone tastes your food and their eyes roll back in their head, savoring the taste. A big thumbs up for our Cinco De Mayo Celebration. No reason to celebrate, just another day to cook something different!

By Lori Roberts on May 05, 2011

54321

Loved it! We didn't do the caramel sauce since we didn't have it on hand. But this was so yummy even without it!

By Chris on May 02, 2011

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