Creamy Pumpkin Soup

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Creamy Pumpkin Soup Creamy Pumpkin Soup Recipe Courtesy of

Servings: Serves 4-6
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon extra virgin olive oil
1 large onion, chopped
1 inch chunk ginger, peeled and chopped
3 cloves garlic, chopped
2 (15 ounce) can pumpkin puree
4 cups low sodium chicken broth
1/8 teaspoon cinnamon
Dash of freshly grated nutmeg
1 cup whole milk
Kosher salt and freshly ground black pepper


Heat the oil in a large saucepan over medium high heat. Add the onion, ginger, and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon, and nutmeg and simmer on medium heat for 15 minutes. Puree until smooth. Stir in the milk the last 5 minutes of cooking.

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Reader Comments:


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By Sue jones on November 05, 2013


Paula just search for a easy pumpkin soup and low an behold you got it ! My granddaughter ask for the receipe and we are going to try it. Will let you know how I like the soup FROM ONE SOUTHERN GAL TO ANOTHER...COME ON DOWM GIRL! GREAT HOLIDAY TREAT!

By RoseMary Saari on October 15, 2012

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