Creamy Coconut Pops

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Creamy Coconut Pops Creamy Coconut Pops Recipe Courtesy of

Servings: 10 pops
Prep Time: 8 hours 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 (12 fluid ounce) can fat-free evaporated milk
1 (13.5 ounce) can light coconut milk
1/2 cup confectioners’ sugar
1/2 cup unsweetened coconut flakes
1 tablespoon coconut extract




In a large mixing bowl with a pour spout, whisk together all ingredients. Divide mixture among ice pop mold. Top mold with cover and insert ice pop stick into each pop.

Freeze overnight or until pops are firm (approximately 8 hours).

For easy removal, dip the bottom of the ice mold in hot water for a few seconds to loosen the pops. Remove pops from mold and serve.

No ice pop molds? Use small paper cups. Line paper cups on a small baking sheet and fill with mixture. Cover with film wrap and place in the freezer. When pops are partially frozen, insert one ice pop stick into the center of each cup. Return to freezer until firm.

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Reader Comments:


Looks like a wonderful and very easy recipe. Perfect for these summer days!

By Emil on July 23, 2012

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