Cheese?

By rhonda bentz on May 08, 2013

This recipe is simple and it is delicious! I highly recommend making this . Here are a few tips: Since I couldn’t find “bunches” of spinach, I used the bagged salad spinach, and used 3 bags (I think they are 6oz bags). That made about 5 or 6 servings. I just chopped the spinach a little before cooking it (since the bagged spinach is already washed and the stems are small you don’t have to remove them), and then it was a little watery when everything looked done so I added some flour to make it thicker (kind of how you would thicken up gravy). You also don’t need the olive oil in addition to the butter in my opinion. Also, I find the onions to be delicious but if you are not an onion lover you might want to cut back or pick a small onion (or just use a shallot).

By Beth on April 25, 2011

Hi Elsie, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/sour_cream_muffins/

By Jonathan Able on April 15, 2011

i have been searchin fer your recipe fer bisquits and sourcream. please send it to me. I look forward to your show. I love your syle and the great humor that you have. By the way i love butter too. It feels good to watch a show that does not mention calories. I figure if your gonna eat,eat. of course we dont want to over eat,but we should enjoy eating our food with butter. Also i hope to see you and your sons again.I like the show where yall was cookin donuts. i didnt have a vcr at that time but i wish i could have recorded the show. well hope to see you fer a long time on t.v. love from texas Elsie Guerrero

By elsie guerrero on April 08, 2011

wow paula is that good! i added butter, mushrooms and used baby spinach leaves per one of your other recipies and boy is that tasty! full of flavor! cooks up quick too!

By Anonymous on April 11, 2010

Absolutely delicious!!Quick and easy too

By otis1027 on April 11, 2009

By Kerrkitti on January 30, 2009