Servings: 8 to 10
Prep Time: 10 min
Cook Time: 23 min
Difficulty: Easy
1/2 pound (2 sticks) butter
1 onion, chopped
1 green bell pepper, chopped
1 cup diced celery
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning
1 1/2 cups milk
1 (10.75-ounce) can cream of mushroom soup
8 ounces processed cheese with jalapenos, cubed
2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
1 (16-ounce) package fettuccini, cooked
Fresh chopped chives, for garnish
In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, celery, and garlic. Cook until tender, about 5 minutes. Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently. Stir in the milk and cook until slightly thickened, stirring constantly, 5 to 6 minutes. Add the soup and cheese, stirring until the cheese is melted. Add the crawfish, and cook until warmed through. Serve over the fettuccini. Garnish with chives, if desired.
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This may not be the best for the waistline, but it is super good for the soul!!! It is so easy and extraordinarily fantastic!! A must try at least once! keep it simple and if you love crawfish, its great with shrimp, alligator, and many other types of seafood. Good Luck and Bon Appetite!
By Missy C. on March 13, 2013
Looks yummy
By K on January 13, 2013
son-in-law wants crawfish for his bday dinner. how would i cook crawfish for him to love.
By anita riggin on January 07, 2013
Just made crawfish fettucine with Mexican cornbread and it was awesome! Love it! Love cooking with your recipes and I love u keep it up.....
By panatia on September 23, 2012
Hey paula I LOVE this dish I just maid it and I don't think it's gone be any for my husband when he get home from work lol love it u the best keep up the great work and PLEASE take care of yourself love u much
By ferdrenajaleesa on July 12, 2012
Dear Paula, I'm from Florida,and i watch you everyday,just love everything about your family. Everytime i hear your voice it takes me home.Thank you for most enjoyed receipes,i have tried many,all were great. Thank you so much Audrey Franco
By audrey franco on May 04, 2012
I just wanted to say "Thank You, Paula!" As a child, my mother often ran me out of "her kitchen". She had to work, so most of our meals were heat n'eat. Therefore, I never had anyone who would take the time to show me how to cook or bake. I have a family of my own now, and have learned to cook thanks to you and your sons. My kids have home cooked meals & memories of homemade desserts. Those things are priceless. How do you thank someone for that. I'm not sure, but I hope a simple Thank you is enough. You are a great Mom and mentor...even to a stranger like me.
By Irine on February 09, 2012
I watched this dish being prepared on tv. It looks heavenly! I just want to know if the crawfish can be substituted with lobster or shrimp & lump crabmeat?
By Glenis on November 16, 2011
OMG!! Great dish. My family and I love your crawfish fettuccini. Easy to make great to serve. Love your work Paula.
By Lisa Swagert on September 23, 2011
I buy frozen crawfish tails at Publix Grocery Stores and Walmart carries them. You may ask back in the seafood dept if they can order them for you.
By Melodie Hosey on August 02, 2011
Where do you recommend buying crawfish tails? We live in Springfield, MO, and it is almost impossible to find them here. Is there a place in Savannah that Paula would recommend and would they ship them to us? I love cooking for my sweet husband and he is dying for us to try this recipe! Thank you! Debbie Collinge Springfield, MO
By dacollinge on July 21, 2011
Hello Paula, Unfortunately, most of the dishes used on Paula's show are items that she's found at antique stores so we're not able to pass along manufacturer or distributor information.
By Jonathan Able on July 12, 2011
Love, love, love it! Yum, yum!!!! Thanks Paula!!
By Jellybelly on June 28, 2011
On a show of Paula's Best Dishes that aired the week of June 20-24, 2011 at 5 p.m. Central time, Paula served her food on the most beautiful green and white dishes and displayed a cake on a footed cake stand that looked like green leaves. I was hoping to be able to purchase these dishes somewhere and that you could give me a phone no. or website of where I could purchase them especially the cake stand. Thank you.
By Paula Heyde on June 27, 2011
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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