Country Oxtails

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Country Oxtails Country Oxtails


Servings: 4 servings
Cook Time: 2 hour 45 min
Difficulty: Easy

Ingredients Add to grocery list

3 pounds oxtails
Paula Deen’s House Seasoning
1 teaspoon olive oil
1 can beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
6 cloves garlic, large ones cut in 1/2
1 teaspoon dried basil
1 teaspoon dried oregano
2 bay leaves
1 (8-ounce) can tomato sauce
1/2 Vidalia onion, cut into 6 wedges
6 small new red potatoes, cut in 1/2
4 medium carrots, cut into 2-inch lengths
1 pot hot buttered rice

Directions

Preheat oven to 300 to 350 degrees F.

Sprinkle the oxtails liberally with House Seasoning on both sides.

Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Once heated, add the oxtails and sear on all sides. Remove and set aside. Scrape up the brown bits from the bottom of the pan. Add the beef broth, red wine, Worcestershire sauce, and garlic cloves. Stir. Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails. Stir to combine all ingredients together.

Cover tightly, place in oven, and bake for 2 to 3 hours.

Remove from oven and bring to a simmer on stove top. Add the sweet onion wedges, red potatoes, garlic and carrots to the pot. Cover and simmer until potatoes are almost tender, roughly 15 minutes.

Serve oxtails with the vegetables over hot buttered rice.

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Leave a Comment

Reader Comments:

43211

So yummy. 1st time cooking oxtails.

By Lanett on December 08, 2013

54321

Michelle, There is no hot sauce, only 6 cloves garlic.

By Anonymous on April 23, 2013

54321

How much hot sauce and garlic is in there twice....

By Michele on March 24, 2013

54321

Paula love your recipts. But I am having a problem finding OX tails cooked in Peanut butter sauce. So if our could or if you know of it please send to me,/thank you

By Margaret White-Frazier on March 12, 2013

54321

My husband used this recipe to woo then win my heart. I thought if a man can cook this well, I want him!

By Susie on February 15, 2013

54321

Paula you are the be!!!!!!!!!!!! keep up the good work............

By Sophronia Burch on February 14, 2013

54321

Good Evening Ms. Deen I'am using your recipe, Country Oxtails,would like to put it in my slow cooker.Will be following the ingredients, given, any information to add on to this recipe, please advice. Hoping my country oxtails taste good in the slow cooker. Thank you, Marilyn.

By Marilyn Davis on December 27, 2012

54321

we just love wating your show

By MR&MRS; KENNETH BOGGESS on December 13, 2012

54321

Delicious!

By a_felts on November 04, 2012

54321

Thank you so much!!!***

By Dixie Crabtree on October 25, 2012

54321

Love this so much!!!***

By Dixie Crabtree on October 25, 2012

54321

Love oxtails I'm going to make this been so long sence I had oxtails. Thai you so much Paula your the best!!!***

By Dixie Crabtree on October 25, 2012

54321

I tried this for dinner and the family loved it.. Thanks!

By Juquarna on September 12, 2012

54321

I love Paula D. recipes! Her recipes are very simple and yummi! Tonight I am going to do the recipe of Ox Tails.I think I am going to enjoy this recipe.

By Anonymous on March 24, 2012

54321

Definately needs to have better instructions, but I cant wait to try it! Everything I make from her turns out delicious. Thanks bunches!

By Kelly on February 13, 2012

54321

Missing or conflicting info: 1. HOW MUCH, AND WHAT KIND OF "hot sauce"? Tabasco? Frank's Red Hot? Boars' Head something? Sriracha? 2. Two conflicting instructions for the addition of the GARLIC cloves - do they go into the stovetop mixture pre-oven, or at the end? Both of these methods are in the instructions. Thank you, Patty

By Patty Rech on February 02, 2012

54321

I COOKED THE COUNTRY OXTAILS AND HUBBY AND I ABSOLUTELY LOVED THEM...HUBBY IS SO FULL RIGHT NOW...IM ON YOUR WEBSITE LOOKING FOR ANOTHER RECIPE FOR TOMORROW NIGHTS DINNER..LOL..THANK YOU AGAIN FOR SHARING YOUR GIFT TO THE WORLD!

By TIFFANY WALKER-MEJIA on November 16, 2011

54321

My husband and I love this recipe! You can even adapt it to cook in a slow cooker. Comes out wonderfully every time.

By Anonymous on May 05, 2010

43211

This has the most wonderful flavor, however, it tore my stomach up! I will fix this again, however, I am going to drain some of the grease off before adding the vegetables.

By Anonymous on March 19, 2010

54321

rated 5..easy & super delicious. Even better after refrigerated overnight. (I used drinking wine as I do not like the taste of cooking wine. Local supermarkets have small bottles of wine so I did not have to buy larger more expensive size. It cost about $3.99.)

By Anonymous on February 23, 2010

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