Chocolate Chip Brownie Bars

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Chocolate Chip Brownie Bars Chocolate Chip Brownie Bars Recipe Courtesy of

Servings: 24 bars
Prep Time: 5 hours 20 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

Nonstick cooking spray
1 cup butter, softened
1 1/2 cups firmly packed brown sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate morsels
One 18.4-ounce box brownie mix
1/3 cup vegetable oil





Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang. Spray with nonstick cooking spray.

In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy. Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough. Stir in the chocolate morsels.

In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.

Spread the the cookie dough in prepared pan. Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together. Bake until the edges start to pull away from sides of the pan, 40 minutes. Let cool in the pan for 1 hour. Cover and refrigerate for 4 hours. Cut into bars.

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Reader Comments:


I liked the easiness of the recipe. However I baked for 45 mins and until sides pulled away, yet found the center to be not baked enough. I chilled and then I cut into little square and the ends were ok but the center was gooey, like it didn't bake long enough. Slightly disappointed.

By Carrie on January 26, 2014


10 out of 10

By trish on May 16, 2013


Paula, we would love to see you in California (especially in the Riverside County area). please come out this way. Your fan, Paula Hopkins.

By Paula Hopkins on May 15, 2013


Love anything Paula Deen makes. She is one of the Best Southern cooks I know.

By Sue Harvey on May 15, 2013


Paula, I am a 67yr old type 2 diabetic and I have tried several diets to help me loose weight and control my Granddaughter is 12 and she also is a type 2 Diabetic you look great and I was wondering if you were going to publish a diabetic cookbook.would you please let your fans know. the foods you are eating has it helped to control your Diabeties..I HAVE SEVERAL OF YOUR COOKBOOKS AND WOULD LOVE TO COLLECT ONE MORE..THANK YOU FOR READING THIS

By Rose Parker on May 15, 2013


I can think of no better way to celebrate National Chocolate Chip Day! Yum!!!

By Sally on May 15, 2013

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