Chicken Croquettes with Creole Sauce

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Recipe Courtesy of


Servings: 4 to 6
Prep Time: 25 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/3 cup minced onion
3 cups chopped cooked chicken
1 1/2 cups panko breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
Creole Sauce, recipe follows

Creole Sauce:

1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Creole seasoning


 

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Directions

In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side. Serve with Creole Sauce.

Creole Sauce:

In a small bowl, combine all the ingredients. Cover and chill.

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Leave a Comment

Reader Comments:

54321

I love this but have hard time with em falling apart

By bobbie jo anderson on April 02, 2013

54321

Paula, Love your recipes. Just a note on this one in particular. As I am gluten intolerant and my husband has high cholesterol, I made a few adjustments and these croquettes were still delicious!! In place of the butter, I used fat free Pam Olive Oil spray. This worked perfectly for both the vegetables and the frying of the croquettes. Also, in place of the Panko bread crumbs, I used Rice Krispies. The only change I will make the next time is to crush the Rice Krispies before I use them. It was pretty funny though hearing them "snap, crackle, and pop" in the mix!! Thanks for this awesome recipe using chicken and with a few tweeks, it was a great meal for those of us who have to watch what we eat. Cheryl Hollingsworth

By Cheryl Hollingsworth on July 03, 2012

54321

Awesomely amazing

By Anonymous on June 29, 2012

54321

Dear Paula, I love your show I´ve watched since last year, and let me tell you beside your dishes everything and every body are a real treat. I admire your warmth, sense of humor but and most of all that you keep the family together with lots of love!!! A few years ago I lived in several cities in the USA, I tasted the real and traditional american food and was delicius, my husband and one of my two sons live in Denver, every time that I go up there I try to speak and practice my english but every body speak spanish, so I hope you don´t have trouble reading my comment. Love you Paula and thank God there is still people like you in these crazy times. Ana Solano

By Ana Solano Coronado on June 17, 2012

54321

These croquettes were wonderful. But I think the sauce was actually the bigger hit with my family. I have to keep some made up in a canning jar for them to use now!

By Theresa R. on July 24, 2011

54321

I love watching your show and have gotten good stuff to cook for my Grandkids and nyself and roommate . My Granddaughter loves watching with me cause her mom doesn't coo unlees it's in a box. So she always want to learn Tahnks goddness, my son cooks great but not in thier lifes right niw so I do what I can. Thank You so much you are great and so are your sons and grandson so cute Thank You

By Sherry Ross on July 12, 2011

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