My husband is type 1 diabetic and I need to know carb content along with fibre and fat. Was disappointed that nothing was at the end of this recipe to indicate any nutritional content at all. Most people would at least like to know the calorie count. Would like to try this but hubby won't be able to have any. Please consider that info in future and existing recipes. Thanks.

By Rosemary Jamieson on March 19, 2013

love your receipys.....but would like to know the calories....we are trying to loose weight and it is so hard....love your program and how did you loose your weight....looking good....Judy

By Judy Nusser on March 02, 2013

Bland, without flavour. Took 2.5 hours to make and this with a cooked chicken. Crepes were good but making these without the mushroom soup and oignon would be best. And the recipe has so much fat in it (2 cheeses) that you don't even end up tasting. Paula Deen has no taste buds.

By maria g on November 30, 2012

Very good and easy to make. Store bought crepes are fine, but they break very easily. I suggest home-made crepes. Slight modifications to the ingredient amounts are fine.

By Danielle Shrode on February 12, 2012

Making these for dinner because it's on Food Network right now. Though, we're a household of vegetarians, so we're subbing out the chicken for our soy chicken substitutes, and using broccoli instead of asparagus (because we don't have any and don't feel like going to the store for one thing >.<). Can't wait to try it!

By Anonymous on January 26, 2012

I am definitly going to try this recipe.. I love crepes and this will be my first time preparing a frnch delight fr the fam!!!

By Louise on April 15, 2011

Hi dear Paula I got to tell that I love to watch your cooking show and I have to say that your my favorite and and I love to see you with your two kid there so lovely and cuties keep up a good work good luck love your show

By Marie on February 21, 2011

I need to make this recipe for 125 people serving 2 per person. How should I calucalate the amount needed in this receipe.

By Barb on February 08, 2011

This recipe produces exceptionally delicious crepes! The only trouble is that the recipe says it is easy and takes only a few minutes. That is simply not true. I spent about two hours preparing, considering that I had to cook the chicken, bone it, cut it up, chop onion, shred two cheeses, prepare and parboil the asparagus, butter the pans, fill the crepes, etc. And this does not include making the crepes. I bought those at the market!

By Anonymous on June 17, 2010

This was Awesome!!

By Anonymous on May 21, 2010

By Merrill on June 09, 2009