Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 50 min
Nonstick cooking spray
One 8-ounce package manicotti
One 15-ounce container ricotta cheese
3 cups shredded mozzarella
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 teaspoon dried Italian seasoning
2 large eggs, scrambled
Pinch of salt and pepper
One 25-ounce jar tomato and basil pasta sauce
1 cup shredded provolone
Easy Garlic Bread, for serving, recipe follows
Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.
Cook the manicotti according to package directions; drain and set aside.
In a large bowl, stir together the ricotta, 1 1/2 cups of the mozzarella, spinach, Italian seasoning, eggs, salt and pepper. Place the mixture into a large zip-top bag, cut one of the corners off and squeeze the cheese mixture into the manicotti. Pour half of the pasta sauce into the prepared baking dish. Place the stuffed manicotti over the sauce. Pour the remaining sauce over the manicotti. Top with the remaining mozzarella and the provolone. Bake until hot and bubbly, 35 to 40 minutes.
Serve with Easy Garlic Bread.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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