Servings: 6 servings
Prep Time: 15 min
Cook Time: 20 min
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
2 cups milk
1 tablespoon vegetable oil, for griddle
1 can diced tomatoes
1 (8-ounce) package cream cheese, room temperature
5 large eggs
1 tablespoon sour cream
Salt and freshly ground black pepper
1 tablespoon butter, for skillet
7 slices bacon, cooked and chopped
1 cup shredded mozzarella
2 tablespoons chiffonade fresh basil leaves
Heat a nonstick griddle over medium heat while you prepare the pancake batter.
Combine the flour, baking powder, baking soda, sugar, and salt in medium bowl. Whisk eggs and milk together in another bowl until combined.
Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.
Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.
For the sauce:
In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.
For scrambled eggs:
Preheat a large nonstick skillet over medium heat for 1 minute.
Crack eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt.
Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.
Preheat oven to 400 degrees F.
Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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