Breakfast Pizza

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Breakfast Pizza Breakfast Pizza

Servings: 6 servings
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
Pinch salt
2 eggs
2 cups milk
1 tablespoon vegetable oil, for griddle

Marinara sauce:
1 can diced tomatoes
1 (8-ounce) package cream cheese, room temperature
Scrambled eggs:
5 large eggs
1 tablespoon sour cream
Salt and freshly ground black pepper
1 tablespoon butter, for skillet
7 slices bacon, cooked and chopped

1 cup shredded mozzarella
2 tablespoons chiffonade fresh basil leaves
Maple syrup





Heat a nonstick griddle over medium heat while you prepare the pancake batter.

Combine the flour, baking powder, baking soda, sugar, and salt in medium bowl. Whisk eggs and milk together in another bowl until combined.

Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.

Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.

For the sauce:
In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.

For scrambled eggs:
Preheat a large nonstick skillet over medium heat for 1 minute.

Crack eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt.

Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.

For assembly:
Preheat oven to 400 degrees F.

Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup.

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Reader Comments:


This is so good, tried it the day I saw it on your site! My husband also loved it!

By Linda rhoades on January 07, 2014


This looks to be an excellent choice for one of my meals, with my Sweetheart! We have been married for 22 years, and one of my delight is looking for new recipes for us to try. This is going in my next 2 week meal plan, will let you know what he Karen

By Karen Brierley on September 06, 2012


I first looked at it and it looked disgusting, honestly. Then I tasted it and it was surprisingly good! The only problem with it is that I felt like the pancake was a little thick and tough, but that might have been my cooking:) Overall, very good and picky eaters will enjoy it!

By Nicole Lang on November 27, 2011


My son is a verry picky eater when he first gets up in the mornings. However he has to eat breakfast so he can take his medication. So I am going to try this this morning and let you know what he thinks. I have tried everything els and am running out of ideas.

By misty on October 20, 2011


Your recipes sound great but am on WW,s

By Helen on October 09, 2011


We tried this, and it was delicious! At first I was a little skeptical of this due to the combination of flavors, however I was pleasantly and greatly surprised. Every Paula Deen recipe I have ever tried has been amazing. Thank you for these inspiring meals 8-)

By Amy Martinez on August 28, 2011


Sounds like a fun and good thing to make, anxious to try it.

By Roberta Winkelman on August 27, 2011


I made this just this morning and it was a big hit ! Thank you for your great recipes .

By Julie Gephart on August 27, 2011


I think these would be great on an english muffin.... can't wait to try it.

By Julie on August 27, 2011


I love looking over your food & what is needed but I have to watch my sodium as I have heart problems and it would be so great to have more meals with that in mind. I still do some of your projects & love it but do not think my doctor would be happy with me at times. I will still make your meals but some time would love to do something that I can say, I can really have this. Love your letters, your ideas & just everything you have your name on. Thank You. Marie

By Marie Kuenn on May 06, 2011


I tried this for dinner tonight, it was so good, but very filling. We all loved it. My husband does not like pancakes, so I made his with french toast. Thanks for the great idea, I saw it on one of your shows.

By Laura Payne on January 14, 2011


it is the best i hab=ve ever had

By Anonymous on May 07, 2010


By Southerfed03 on May 20, 2009

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