Excellent! I used lemon since I didn't have any lime and also preheated in my skillet for a minute on each side before placing in oven. Not fishy at all. Paired nicely with garlic rice.

By Michelle on January 31, 2013

i loved your fish recipe it was really great my mom thought so to

By Anonymous on August 14, 2012

Is there a subsitute for Paula's silly salt since we don't have it in the city I live?? Thank you

By Tammy Harpell on July 18, 2012

DEAR PAULA,I WAS IN THE LADY AND SONS 2 YEARS AGO WHEN I WENT TO SEE MY SON WHO IS IN THE MARINESS. I WANTED TO SEE YOU SO BAD BUT YOU WAS ON VACATION.I LOVE TO COOK AND WOULD LOVE TO HAVE THE RECEIPE FOR LADY AND SONS BANANA PUDDING. MY SON SAID IT WAS THE BEST HE HAD EVER EAT.I LOVE TO WATCH YOU AN ONE DAY TO MEET YOU AND HOPE TO BE MAKING THAT PUDDING . THANKS PAULA AND YOU LOOK GREAT.PS. IF YOU GIVE OUT THE RECEIPE I WILL CHERISH IT FOREVER.....JUDY

By JUDY HENDERSON on July 05, 2012

Making it tonight for the second time. I omit the salt and the first time changed the lime for lemon. Turned out real nice and tasteful. Tonight using lime to see how different it is. Also if you preheat your cast iron and pan fry for about two minutes per side it turns out real good. I also sprinkle a small amount of Italian seasoning for added flavor.

By Brent Hotham on May 30, 2012

Hi Ellen, You can find silly salt in our online store: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458

By Jonathan Able on March 23, 2012

I used Olive oil not butter spray. And I added Shredded parmesan chesse on it. YUMMY!

By Rhonda Medlock on February 28, 2012

Hi Paula I notice you have something called "Silly Salt." What is it? Where can I get it in Toronto, Canada? I LOVE Your Show That Comes On Every Day I Just LOVE IT. I Also Notice That You Have A Book Signing On The 30th of April Which Happens To Be My 59th Birthday I Was Born At 6 am All I Am Asking Is Think Of Me When You Are Signing Those Books. MAY GOD RICHLY BLESS YOU AND MAY YOU CONTINUE TO WALK IN THE BLESSING OF GOD AND MAY THE BLESSINGS OF GOD ALWAYS OVERTAKE YOU AND YOUR FAMILY IN 2012. Yours Always In The Lord Ellen Jocelyn Churcher (Jill)

By Ellen Jocelyn Churcher on February 15, 2012

I like Debbie would like to know what silly salt is, also at this time I do not have a lime, nor lime juice, so I'm using lemon juice i'll let you know how it turned out. from the comments the lime seems to be the big favor. lj

By Linda Jones on October 26, 2011

What is Silly Salt?

By debbieholmes on September 22, 2011

If I like one of your recipes can someone in your organization adapt it for gluten free fans.

By Ellyn Weeks on August 24, 2011

I made this for dinner last night. My husband who usually thinks fried fish is the only way to go gave it a thumbs up and so did the kids. I'm definitely making it again. So easy and so delicious. The lime gives it a delicious twist. Thanks Paula!

By Rachel Ballinger on March 25, 2011

Hi Paula! I cooked this for dinner tonight and it was great! This is now a new family favorite!!! Love, love, LOVE your recipes! Oh, and I cooked them on your cookware, too!!!

By Lisa Robinson on February 28, 2011

Hi Paula! I cooked this for dinner tonight and it was great! This is now a new family favorite!!! Love, love, LOVE your recipes! Oh, and I cooked them on your cookware, too!!!

By Lisa Robinson on February 28, 2011

Excellent! Definately a keeper!

By rhonda9370 on February 02, 2010

By Anonymous on January 28, 2010

THIS RECIPE IS AWESOME!!!! Oh my goodness. I normally make a baked talapia with a garlic-butter sauce. This is a really delicious twist!! I cannot get over the flavor of the lime and butter. Thanks for sharing!!

By iluvbutter2 on May 15, 2009

THIS RECIPE IS AWESOME!!!! I usually make a baked talapia with a garlic-butter sauce. This was definitely a nice twist. I cannot get over the flavor of the butter and lime! YUMMY!!!

By iluvbutter2 on May 15, 2009

THIS RECIPE IS AWESOME!!!! I usually make a baked talapia with a garlic-butter sauce. This was definitely a nice twist. I cannot get over the flavor of the butter and lime! YUMMY!!!

By iluvbutter2 on May 15, 2009

I just made this for my husband that hates all fish and he actually liked it. Because of his dislike for fish the fact that he would eat this again is a big deal.

By jerryG on May 05, 2009