Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Easy
1 1/2 lb cubed round steak, cut into thin strips
Paula Deen’s House Seasoning to taste
all purpose flour
2 tablespoon olive oil
2 tablespoon butter
1 medium onion, sliced
8 ounce fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
salt and pepper to taste
1 cup sour cream
cooked egg noodles
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
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The BEST I've ever had!
By Jaymie on April 10, 2013
I have made this several times now & love it!
By Kristie on January 05, 2013
Tried this for the first time and myself and my family loved it. This is definitely going into my recipe book.
By Dawn Anderson on January 02, 2013
I love your beef stroganoff recipe very good
By Louwerns De Jager on September 09, 2012
This had my taste buds going back to when I was growing up to one of my favorite dishes my Mema made. Sure glad she always had time for me in her kitchen.
By alise johnson on August 22, 2012
This is turning out great! I know it'll be a favorite for my fiance and I ![]()
By Bridget on August 10, 2012
Very good
By Anonymous on June 08, 2012
I made it for my family and they loved it. I did to ![]()
By Samantha Iverson on May 24, 2012
Made this tonight for the boyfriend and myself. It was delicious and definitely very easy to make. However, next time I might make it with mashed potatoes so that the sauce could be used as like a gravy-like topping.
By Anonymous on March 04, 2012
EXCELLENT!!!!!
By Darleen A. Croteau on January 11, 2012
In the process of making this now, and wowy! I can't keep my spoon outta the sauce/gravy! Will for sure be making this again!
By Anonymous on January 03, 2012
This receipe tastes wonderful and is very easy to make. This has become a family favorite!
By a_serrano36 on January 02, 2012
This is very good! I have changed a few things based on what I have on hand and it still turned out good. I used ground beef and cubed bouillon instead of canned broth - again, I like to use what I have and not make runs to the store. Going to make it again tonight! ![]()
By Jen on December 21, 2011
I LOVE your ,,Home made Beef Stew and your Beef Strouginof,,,Easy to make and super good,,Just follow the recipie and you cant go wrong !!!!
By Paul Piche on November 19, 2011
I have been cooking for more years than I will admit to being alive! Before I tried this recipe I was afraid of using canned beef broth because so many chefs claimed it to be over salty and horrendous. They were beyond wrong. I love the canned beef broth in this recipe and have expanded to use it in my everyday cooking as well. Before it took me hours to make a comforting and yummy beef stroganoff--but this recipe is wonderful and every bit just as good.
By Connie in Memphis on August 12, 2011
This recipe was delicious! I don't know how families manage to cook those one box beef straganoff recipes. Made from scratch tastes better and I am able to cook with all natural or organic ingredients. I did substitute with ground beef, because Earth Fare does not carry cubed round steak. I only seasoned the meat with the House Seasoning and DID NOT add any more salt and pepper. I am glad I didn't because it was seasoned enough with the addition of the beef stock. Any suggestions out there on how to make the broth more thick? I added more flour to the broth during the cooking stage, but I wasn't able to get it to the right thickness I was looking for. Overall, it was an amazing dish and it is going in the recipe box!
By Lesa on August 04, 2011
I followed recipe but I used beef sirloin. My family really enjoyed your recipe. Thanks Paula
By Anonymous on June 06, 2011
By Anonymous on June 06, 2011
I had never liked stroganoff until I made Paula's! We have now eaten it every week for the past two months! Amazing!! Thanks Paula!! (I used ground beef instead...poor man's recipe!)
By Jeremy on May 29, 2011
Fabulous....followed the recipe exactly except I used tenderloin steak. Very....Very....good!!!! Very, very easy....
By Terry Bottrell on May 28, 2011
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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