Beef Stroganoff

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Beef Stroganoff Beef Stroganoff

Servings: 4 servings
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 lb cubed round steak, cut into thin strips
Paula Deen’s House Seasoning to taste
all purpose flour
2 tablespoon olive oil
2 tablespoon butter
1   medium onion, sliced
8 ounce fresh mushrooms, sliced
1   (10 3/4-ounce) can beef broth
1   (10 3/4-ounce) can cream of mushroom soup
salt and pepper to taste
1 cup sour cream
cooked egg noodles





Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

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Reader Comments:


Dear Ms.Paula Dean, I just wanted to let you no that my family and I love you and your rescipes. Tonight my son Montana whos 12(looks 18!WISHES!lol)made by himself your Beef Stroganoff rescipe, IT WAS GREAT!!!!!! Thanks, Sincerley,Brittany R.Martin & Family

By Brittany R. Martin on November 14, 2013


Paula, my husband is a picky eater. He absolutely loved your beef stroganoff. I served the mushrooms on the side, but still able to sneak in the mushroom flavor with the soup. You are my savior and I sore when it comes to cookin' country in the kitchen. Thank you, Paula for all of the wonderful cooking recipes to share with my family!

By corina whittington on October 28, 2013


love you Paula dean your are my favorite chef

By sheri on October 17, 2013


My family and I LOVED this recipe... it was hardy and I found the family going back for seconds.. I will be making this again for sure....

By Samantha on August 14, 2013


Im new. Maybe silly question. Condensed or heat and serve cream of mushroom soup?

By Anonymous on August 12, 2013


Paula, I have grown up eating Beef Stroganoff, but my mom always used the packet of seasoning, now that I am an adult I have tried many different recipes and this on is by far the best I have made, it is a staple in my box of recipes. Thank You.

By Leah on June 14, 2013


Yummy! So easy to make. My family is going to make this a regular dinner at our house!

By Susan Gordon on June 13, 2013


The BEST I've ever had!

By Jaymie on April 10, 2013


I have made this several times now & love it!

By Kristie on January 05, 2013


Tried this for the first time and myself and my family loved it. This is definitely going into my recipe book.

By Dawn Anderson on January 02, 2013


I love your beef stroganoff recipe very good

By Louwerns De Jager on September 09, 2012


This had my taste buds going back to when I was growing up to one of my favorite dishes my Mema made. Sure glad she always had time for me in her kitchen.

By alise johnson on August 22, 2012


This is turning out great! I know it'll be a favorite for my fiance and I smile

By Bridget on August 10, 2012


Very good

By Anonymous on June 08, 2012


I made it for my family and they loved it. I did to smile

By Samantha Iverson on May 24, 2012


Made this tonight for the boyfriend and myself. It was delicious and definitely very easy to make. However, next time I might make it with mashed potatoes so that the sauce could be used as like a gravy-like topping.

By Anonymous on March 05, 2012



By Darleen A. Croteau on January 11, 2012


In the process of making this now, and wowy! I can't keep my spoon outta the sauce/gravy! Will for sure be making this again!

By Anonymous on January 03, 2012


This receipe tastes wonderful and is very easy to make. This has become a family favorite!

By a_serrano36 on January 03, 2012


This is very good! I have changed a few things based on what I have on hand and it still turned out good. I used ground beef and cubed bouillon instead of canned broth - again, I like to use what I have and not make runs to the store. Going to make it again tonight! smile

By Jen on December 21, 2011

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