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Thanksgiving: The Deen Family Thanksgiving Special

Pumpkin Gooey Butter Cake Recipe by Paula Deen

Easy Level
70 MIN 30 Prep + 40 Cook
Servings
$.54 /Serving
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Easy Level
70 MIN 30 Prep + 40 Cook
8 Servings
$.54 /Serving

Pumpkin Gooey Butter Cake Recipe by Paula Deen

Easy Level
70 MIN 30 Prep + 40 Cook
8 Servings
$.54 /Serving

Ingredients

  • 1 package yellow cake mix
  • 4 eggs, 1 for cake, 3 for filling
  • 2 sticks butter, melted, 1 for cake, 1 for filling
  • 1 (15 oz) can pumpkin puree
  • 1 (8 oz) package cream cheese, softened
  • 2 teaspoons vanilla
  • 1 (16 oz) box powdered sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg

Preparation

Step 1

Preheat oven to 350º. Grease a 13 by 9 baking dish.

Step 2

In medium bowl, add the yellow cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into prepared baking dish.

Step 3

In a large bowl, add the pumpkin puree and cream cheese, and using an electric hand mixer, beat until smooth. Add the 3 eggs, 1 stick melted butter and vanilla beat until combined. Add the powdered sugar, cinnamon and nutmeg, mix well.

Step 4

Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Step 5

Serve with fresh whipped cream.

NUTRITION (PER SERVING): 204 calories, 22g fat

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