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Pumpkin Bars Recipe by Paula Deen

1 ratings
Moderate Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
1 ratings
Print
Moderate Level
40 MIN 10 Prep + 30 Cook
24-48 Servings
$ /Serving

Pumpkin Bars Recipe by Paula Deen

1 ratings
Print
1 ratings
Moderate Level
40 MIN 10 Prep + 30 Cook
24-48 Servings
$ /Serving

Ingredients

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • (15 oz) can pumpkin
  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • (8 oz) package cream cheese, softened
  • 1/2 cup butter, softened (or margarine)
  • 2 cups confectioner's sugar, sifted
  • 1 teaspoon vanilla extract

Preparation

Preheat the oven to 350°.

 

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.

 

Stir together the flour, baking powder, cinnamon, salt and baking soda.

 

Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.

 

Spread the batter into a greased 13x10 inch baking pan. Bake for 30 minutes.

 

Let cool completely before frosting.

 

Cut into bars.

 

To make the icing:

Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner's sugar and mix at low speed until combined. Stir in the vanilla and mix again.

 

Spread on cooled pumpkin bars.

Reviews

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1 Review

Mary-Vance
Mary-Vance 11/16/2014
11/16/2014
Moist and easy t

Moist and easy to make.