Welcome! Subscribe now to view all shows. Login / Learn More
 

Potato Chips with Creme Fraiche and Caviar Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Potato Chips with Creme Fraiche and Caviar Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 1/4 cup herbed olive oil
  • 3 large russet potatoes scrubbed
  • 2 tablespoons chopped finely rosemary leaves
  • 9 oz caviar
  • 8 oz creme fraiche

Preparation

Preheat oven to 375 °F. Brush 3 large baking sheets generously with some oil.

With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.

Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.

Top potato chips with 1 teaspoon each of caviar and creme fraiche.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product