Potato Chips with Creme Fraiche and Caviar

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Quick Overview

Potato Chips with Creme Fraiche and Caviar

Potato Chips with Creme Fraiche and Caviar

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 15
Servings 4
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>Preheat oven to 375°. Brush 3 large baking sheets generously with some oil. </p>
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<p>With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets. </p>
<p> </p>
<p>Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely. </p>
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<p>Top potato chips with 1 teaspoon each of caviar and creme fraiche. </p>
Nutrition (per Serving) No

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