Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Phyllo Wrapped Asparagus Recipe by Paula Deen

Easy Level
28 MIN 10 Prep + 18 Cook
Servings
$ /Serving
Print
Easy Level
28 MIN 10 Prep + 18 Cook
3 - 4 Servings
$ /Serving

Phyllo Wrapped Asparagus Recipe by Paula Deen

Easy Level
28 MIN 10 Prep + 18 Cook
3 - 4 Servings
$ /Serving

Ingredients

  • 8 or 9 spears asparagus, depending on size
  • 1/2 (16 oz) package frozen phyllo pastry sheets, thawed
  • 1/4 cup butter, melted
  • 1/4 cup Parmesan cheese, finely grated

Preparation

Preheat oven to 375°F. Snap off tough ends of asparagus. Unwrap phyllo pastry and cut stack in half, lengthwise. Reserve remaining dough for a later use. Cover remaining phyllo lightly to keep dough from drying out. Take one piece of phyllo and brush lightly with melted butter. Sprinkle with cheese. Place 2 to 3 asparagus spears on short end of phyllo. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet, brush with butter and sprinkle with cheese. Repeat until all the asparagus spears are rolled. Bake for 15 to 18 minutes, or until golden brown and crispy.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product