Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Pecan Squares Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
Servings
$ /Serving
Print
Easy Level
55 MIN 10 Prep + 45 Cook
48 Servings
$ /Serving

Pecan Squares Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
48 Servings
$ /Serving

Ingredients

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 4 eggs
  • 1 (1 lb) box light brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped
  • 1 teaspoon vanilla extract

Preparation

Preheat the oven to 350°F. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour.

 

In a medium bowl, beat the eggs with a whisk. Stir in the brown sugar until smooth. Pour into the top of a double boiler. Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches 180°F. Let cool for 5 minutes.

 

Sift the 1 1/2 cups of flour, baking powder, and salt together. Add pecans to flour mixture. Stir into the cooked mixture. Add vanilla and stir until combined. (The batter will be thin.) Pour the batter into the prepared pan and place the pan in the oven. Bake for 25 minutes.

 

Allow to cool completely in the pan before cutting into pieces. Store in an airtight tin in the refrigerator.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product