Peach and Cherry Compote Dessert Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
Servings
Easy Level
15 MIN 5 Prep + 10 Cook

Peach and Cherry Compote Dessert Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
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Ingredients

  • 4 tablespoons butter
  • 5 peaches, pitted and sliced
  • 1 cup cherries, stemmed, pitted and chopped
  • 1/4 cup sugar
  • ready-made pie dough, cut into rustic strips, one per dish
  • heavy whipping cream, chilled, for serving

Preparation

Step 1

Add butter to a large saucepan over medium high heat, and allow it to melt. Stir in the peaches, cherries and sugar. Turn heat to medium and cook until the fruit is melted and stewed all together, about 6-8 minutes.

Step 2

Heat oil to 350°. Drop in pie dough scraps and fry until golden and crisp, about 2 minutes. Drain on a paper towel lined sheet tray.

Step 3

Spoon compote into a decorative glass and drizzle lightly with chilled heavy cream. Top with a dough crisp.

NUTRITION (PER SERVING): 187 calories, 12g fat

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