Paula's Three P's Salad Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings
Loading the player...


  • 3 peaches, slightly firm
  • 1 tablespoon vegetable oil
  • 4 cups arugula, washed and trimmed
  • 4 tablespoons Paula Deen Peach Pecan Dressing
  • 2 oz blue cheese, crumbled
  • 1/2 cups pecans, toasted
  • 3 slices prosciutto, roughly chopped


Heat gas or charcoal grill to medium heat. Note: Can also be done in a very hot grill pan on the stovetop. Cut the peaches in half through the stem end and discard the pits. Brush all surfaces of the peaches with the 1 tablespoon of vegetable oil and sprinkle with salt and pepper. Grill the peaches until they lightly brown and begin to soften slightly, 4 to 6 minutes on each side. Transfer the peaches to a platter and let them cool. When cool, cut each half into 1/2-inch thick wedges.


Place the arugula in a large salad bowl and toss with the dressing. Divide the greens among 4 salad plates. Top each salad with a sprinkling of cheese, pecans and procuitto then arrange 3 or 4 grilled peach wedges atop the salad. Serve immediately.

Paula's Three P's Salad


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen