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Paula's Homemade Blueberry Lemon Preserves Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
7 Jars Servings
$ /Serving
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Moderate Level
0 MIN Prep + Cook
7 Jars Servings
$ /Serving

Paula's Homemade Blueberry Lemon Preserves Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
7 Jars Servings
$ /Serving

Ingredients

  • 5 cups blueberries
  • 6 1/2 cups sugar
  • zest of 2 lemons
  • juice of 2 lemons
  • 2 (3 oz) envelopes liquid fruit pectin, (ball fruit jell)
  • 7 (8 oz) Canning Jars with lids

Preparation

Prepare jars and lids according to manufacturer’s instructions.

 

In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam if necessary and ladle into the hot prepared jars. Be sure to leave at least a 1/4” space at the top of the jar. Place the cap on the jars and process for another 15 minutes in a canner with boiling water.

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Preparation

Prepare jars and lids according to manufacturer’s instructions.

 

In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam if necessary and ladle into the hot prepared jars. Be sure to leave at least a 1/4” space at the top of the jar. Place the cap on the jars and process for another 15 minutes in a canner with boiling water.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product