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Paula's Fried Butter Balls Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
30 balls Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
30 balls Servings
$ /Serving

Paula's Fried Butter Balls Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
30 balls Servings
$ /Serving

Ingredients

  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 2 oz cream cheese
  • 2 sticks butter
  • 1 cup seasoned bread crumbs
  • salt and pepper, to taste
  • peanut oil, for frying

Preparation

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 degrees F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.

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Preparation

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 degrees F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product