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Oyster Stew Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
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Easy Level
20 MIN 5 Prep + 15 Cook
4-5 Servings
$ /Serving

Oyster Stew Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
4-5 Servings
$ /Serving

Ingredients

  • 2 green onions, chopped, plus additional sliced green onions for garnish
  • 2 tablespoons butter
  • 12 oz fresh raw oysters, undrained
  • 1 quart half and half, or whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • crackers, for serving

Preparation

Sauté onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.

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