Oyster Stew Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings
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  • 2 green onions, chopped, plus additional sliced green onions for garnish
  • 2 tablespoons butter
  • 12 oz fresh raw oysters, undrained
  • 1 quart half and half, or whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • crackers, for serving


Sauté onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.

Oyster Stew


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1 Review

MJ 10/27/2016
I added celery a

I added celery and potatoes.

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