Oyster Dressing Recipe by Paula Deen

Level: Moderate

Time: 75 MINUTES

2 ratings


  • 6 slices country white bread, dried in a warm oven and crumbled
  • cornbread
  • 1 sleeve soda crackers
  • 3 stalks celery, chopped
  • 2 medium onions, chopped
  • 1 1/2 sticks butter
  • 1 1/2 cups chicken stock
  • 1/2 teaspoon dried sage
  • 2 teaspoons poultry seasoning
  • salt, to taste
  • black pepper, to taste
  • 5 eggs, beaten
  • 4 cups oysters, drained, but with liquor reserved


Step 1

Preheat oven to 350º. Into a large bowl, crumble the cornbread and crackers, add crumbled white bread slices, mix together.

Step 2

In a large skillet over medium-high heat, melt butter; add chopped celery and onion until transparent, about 8-10 minutes. Pour over the crumbled bread mixture.

Step 3

Add the chicken stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and oyster liquor mix. Pour into a greased pan. Bake for about 45 minutes.


Get Paula's cornbread recipe here

Oyster Dressing


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2 Reviews

Linda 11/26/2015
My mom made oyst

My mom made oyster dressing. I love it! Thanks Paula for this recipe. I will definately make this.

Glenda 11/18/2015
I have prepared

I have prepared this for Thanksgiving for about five years.. It is so GOOD.
My family loves it. Miss you on that network, Paula. It is not same without you.

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