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Thanksgiving: The Deen Family Thanksgiving Special

Oyster Dressing Recipe by Paula Deen

Moderate Level
75 MIN 30 Prep + 45 Cook
Servings
$3.54 /Serving
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Moderate Level
75 MIN 30 Prep + 45 Cook
12 Servings
$3.54 /Serving

Oyster Dressing Recipe by Paula Deen

Moderate Level
75 MIN 30 Prep + 45 Cook
12 Servings
$3.54 /Serving

Ingredients

  • 6 slices country white bread, dried in a warm oven and crumbled
  • cornbread
  • 1 sleeve soda crackers
  • 3 stalks celery, chopped
  • 2 medium onions, chopped
  • 1 1/2 sticks butter
  • 1 1/2 cups chicken stock
  • 1/2 teaspoon dried sage
  • 2 teaspoons poultry seasoning
  • salt, to taste
  • black pepper, to taste
  • 5 eggs, beaten
  • 4 cups oysters, drained, but with liquor reserved

Preparation

Step 1

Preheat oven to 350º. Into a large bowl, crumble the cornbread and crackers, add crumbled white bread slices, mix together.

Step 2

In a large skillet over medium-high heat, melt butter; add chopped celery and onion until transparent, about 8-10 minutes. Pour over the crumbled bread mixture.

Step 3

Add the chicken stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and oyster liquor mix. Pour into a greased pan. Bake for about 45 minutes.

 

Get Paula's cornbread recipe here

NUTRITION (PER SERVING): 221 calories, 19g fat

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