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Oven-Baked Dutch Apple Pancakes Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Oven-Baked Dutch Apple Pancakes Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Ingredients

  • 1 can apple pie filling
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sifted all-purpose flour
  • 1 tablespoon sour cream
  • 1/2 teaspoon lemon zest
  • 1 pinch nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioner's sugar, for dusting

Preparation

Place a 10" cast iron skillet inside oven and preheat to 475ºF.

 

In a small saucepan over low heat, stir together apple pie filling and cinnamon. Heat through.

 

In a medium mixing bowl, whisk together the eggs, milk, flour, sour cream, lemon zest, nutmeg and salt until frothy. Remove the hot skillet from the oven and reduce the oven temperature to 425ºF. Add butter to the hot skillet and melt. Working quickly, pour batter into the skillet and return to hot oven. Bake until golden and puffed, approximately 12 minutes. Remove from oven and promptly top with warm apple pie mixture. Dust with confectioners sugar.

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Preparation

Place a 10" cast iron skillet inside oven and preheat to 475ºF.

 

In a small saucepan over low heat, stir together apple pie filling and cinnamon. Heat through.

 

In a medium mixing bowl, whisk together the eggs, milk, flour, sour cream, lemon zest, nutmeg and salt until frothy. Remove the hot skillet from the oven and reduce the oven temperature to 425ºF. Add butter to the hot skillet and melt. Working quickly, pour batter into the skillet and return to hot oven. Bake until golden and puffed, approximately 12 minutes. Remove from oven and promptly top with warm apple pie mixture. Dust with confectioners sugar.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product