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Not Yo' Mama's Banana Pudding Recipe by Paula Deen

2 ratings
Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
10 MIN 10 Prep + Cook
12 Servings
$ /Serving

Not Yo' Mama's Banana Pudding Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
10 MIN 10 Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 1 (12 oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 2 cups milk
  • 1 (5 oz) box instant French vanilla pudding mix
  • 6 to 8 bananas, sliced
  • 2 bags chessmen cookies

Preparation

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

 

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Reviews

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2 Reviews

Morrie
Morrie 10/4/2014
10/4/2014
This dessert nev

This dessert never fails to impress on any occasion that I make it. Perfect 'Nanner Puddin'" Paula!

Bernie
Bernie 10/2/2014
10/2/2014
Love this recipe

Love this recipe. .
Serve it All the time