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Never-Fail Pound Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving

Never-Fail Pound Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving

Ingredients

  • 1/2 cup butter, softened
  • 3 cups sugar
  • 5 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 2 teaspoon lemon extract

Preparation

Special equipment: a 10-inch bundt pan, greased and floured

 

In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

 

Place pan in a cold oven and heat oven to 325 °F. Bake cake for 1 hour. Increase the temperature to 350 °F and bake for 30 minutes more.

 

*Cook's Note: Do not open the oven door while baking.

 

Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

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Preparation

Special equipment: a 10-inch bundt pan, greased and floured

 

In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

 

Place pan in a cold oven and heat oven to 325 °F. Bake cake for 1 hour. Increase the temperature to 350 °F and bake for 30 minutes more.

 

*Cook's Note: Do not open the oven door while baking.

 

Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product