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Never-Fail Pound Cake Recipe by Paula Deen

4 ratings
Easy Level
100 MIN 10 Prep + 90 Cook
Servings
$ /Serving
4 ratings
Print
Easy Level
100 MIN 10 Prep + 90 Cook
10-12 Servings
$ /Serving

Never-Fail Pound Cake Recipe by Paula Deen

4 ratings
Print
4 ratings
Easy Level
100 MIN 10 Prep + 90 Cook
10-12 Servings
$ /Serving
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Ingredients

  • 1/2 cup butter, softened
  • 3 cups sugar
  • 5 eggs
  • 3 cups cake flour
  • 1 cup milk
  • 2 teaspoons lemon extract
  • vanilla ice cream
  • berries, for garnish

Preparation

Special equipment: a 10-inch bundt pan, greased and floured

 

In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

 

Place pan in a cold oven and heat oven to 325°. Bake cake for 1 hour. Increase the temperature to 350° and bake for 30 minutes more.

 

*Cook's Note: Do not open the oven door while baking.

 

Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Reviews

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4 Reviews

Rosie
Rosie 4/3/2015
4/3/2015
Wow great recipe

Wow great recipe.. The cake comes out beautiful and taste great!

Maria
Maria 1/1/2015
1/1/2015
Delicious!!

Delicious!!

Cindy
Cindy 12/9/2014
12/9/2014
Works great ever

Works great everytime!

Jennifer
Jennifer 9/22/2014
9/22/2014
YUMMY!! VERY EAS

YUMMY!! VERY EASY TO MAKE!!

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