Mushroom Canapes Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings


  • 1/2 cup mayonnaise
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 oz canned mushroom pieces and stems, drained
  • 1/2 (2.8-ounce) can French-fried onion rings
  • 1 8-ounce loaf pumpernickel bread, or party rye


In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Mushroom Canapes


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2 Reviews

Karen 11/19/2014
No family gather

No family gathering is complete....until these are made!!! So easy and awesome!!! Thank You to the Deen angels!!!

Claudell 9/27/2014
My family loves

My family loves these! I broil them until they are crispy. Yummy!

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