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Mushroom Canapes Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
7 Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 10 Prep + 5 Cook
7 Servings
$ /Serving

Mushroom Canapes Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
7 Servings
$ /Serving

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 oz canned mushroom pieces and stems, drained
  • 1/2 (2.8-ounce) can French-fried onion rings
  • 1 8-ounce loaf pumpernickel bread, or party rye

Preparation

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Reviews

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1 Review

Claudell
Claudell 9/26/2014
9/26/2014
My family loves

My family loves these! I broil them until they are crispy. Yummy!

Preparation

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Claudell
Claudell 9/26/2014
9/26/2014
My family loves

My family loves these! I broil them until they are crispy. Yummy!