Marinated Vegetable Salad Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

2 ratings
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  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 3 cups cauliflower florets
  • 2 cups cherry tomatoes
  • 1 cup bottled cherry peppers, halved
  • 3 medium zucchini, cut into bite-size pieces
  • 3 carrots, peeled and cut into bite-size pieces
  • 1 small onion, thinly sliced


In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion.


Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.

Marinated Vegetable Salad


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2 Reviews

Ida 12/18/2014
I love Marinated

I love Marinated Vegetable salads. This one sounds more flavorful than mine. I always have to steam the carrots and cauliflower. My store bought teeth can't chew very well. I always make a Large bowl and set a good serving aside and cook a small pasta, then after it cools I add the pasta to the vegetables and add some cubed ham. Then I have 3 days of good eats. I am so glad you are back for us and doing so well. It broke my heart when we lost you. You are so much better on the net. I can watch anytime.

Tina 11/3/2014
This was excelle

This was excellent! I made it, following the recipe exactly! It's a practice for a Thanksgiving side.

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