Magical Peanut Butter Cookies Recipe by Paula Deen

Level: Easy

Time: 22 MINUTES

5 ratings
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Ingredients

  • 1 egg
  • 1 cup sugar, or equivalent amount sugar replacement
  • 1 cup peanut butter, creamy or crunchy
  • 1 teaspoon vanilla extract

Preparation

Preheat the oven to 350°. Grease a large baking sheet.

 

In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.

Magical Peanut Butter Cookies

Reviews

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5 Reviews

Delores
Delores 12/21/2015
12/21/2015
I love these coo

I love these cookies. Have made these for a long time especially when you need a quick dessert for lunch or for those grandkids that stop by for a quick visit. I rate these as a 10.

Samantha
Samantha 6/26/2015
6/26/2015
Excellent love P

Excellent love Paula Deen

Melissa
Melissa 4/6/2015
4/6/2015
I have been maki

I have been making these for years..the softness of these cookies are to be expected! However, I have tried rolling them in sugar then putting them on the sheet and criss-crossing with the fork, baking until brown around the top and side edges (you can smell them when they are done)... My mother-in-law requests these along with monster cookies!!

Melissa
Melissa 4/6/2015
4/6/2015
I have been maki

I have been making these for years..the softness of these cookies are to be expected! However, I have tried rolling them in sugar then putting them on the sheet and criss-crossing with the fork, baking until brown around the top and side edges (you can smell them when they are done)... My mother-in-law requests these along with monster cookies!!

Debbie
Debbie 2/26/2015
2/26/2015
I made thee & di

I made thee & didn't get good results. They were too soft .I see there is no flour here. I am wondering if they would be better with flour? Maybe I did something wrong? Love you Paula!

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