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Mae Dawson's Hoosier Sugar Cream Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Mae Dawson's Hoosier Sugar Cream Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 2 tablespoons butter cut into small pieces
  • 3/4 cup milk
  • 1/2 pint (1-cup) whipping cream
  • 1/2 cup all-purpose flour, unsifted
  • 1 1/3 cups sugar
  • pinch of nutmeg
  • 1 9-inch unbaked pie shell

Preparation

Preheat oven to 450 degrees F

Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.

Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.

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Preparation

Preheat oven to 450 degrees F

Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.

Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product