Mae Dawson's Hoosier Sugar Cream Pie Recipe by Mae Dawson

Level: Easy

Time: 50 MINUTES

0 ratings


  • 2 tablespoons butter, cut into small pieces
  • 3/4 cup milk
  • 1/2 pint (1 cup) whipping cream
  • 1/2 cup all-purpose flour, unsifted
  • 1 1/3 cups sugar
  • pinch nutmeg
  • 1 (9 inch) unbaked pie shell


Preheat oven to 450°.


Combine sugar, flour, cream and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350° and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.


Cook's Note: If using a glass baking dish, lower oven temperature by 25°.

Mae Dawson's Hoosier Sugar Cream Pie


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen