Welcome! Subscribe now to view all shows. Login / Learn More
 

Mae Dawson's Hoosier Sugar Cream Pie Recipe by Mae Dawson

Easy Level
50 MIN 10 Prep + 40 Cook
Servings
$ /Serving
Print
Easy Level
50 MIN 10 Prep + 40 Cook
6 - 8 Servings
$ /Serving

Mae Dawson's Hoosier Sugar Cream Pie Recipe by Mae Dawson

Easy Level
50 MIN 10 Prep + 40 Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 2 tablespoons butter, cut into small pieces
  • 3/4 cup milk
  • 1/2 pint (1 cup) whipping cream
  • 1/2 cup all-purpose flour, unsifted
  • 1 1/3 cups sugar
  • pinch nutmeg
  • 1 (9 inch) unbaked pie shell

Preparation

Preheat oven to 450°.

 

Combine sugar, flour, cream and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350° and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.

 

Cook's Note: If using a glass baking dish, lower oven temperature by 25°.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product