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Macho Nachos Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Macho Nachos Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Ingredients

  • 1 can refried beans
  • 1 large bag white corn tortilla chips
  • 1 medium onion, chopped
  • 1 can chili, or homemade
  • 1 cup pepper Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup green onion, chopped
  • 1 tomato, diced
  • 1 jalapeño, sliced

Preparation

Have all ingredients prepared and ready to assemble nachos.

 

Pre-heat oven to 350°F.

 

In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350°F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.

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