Macho Nachos Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings
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  • 1 can refried beans
  • 1 large bag white corn tortilla chips
  • 1 medium onion, chopped
  • 1 can chili, or homemade
  • 1 cup pepper Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup green onion, chopped
  • 1 tomato, diced
  • 1 jalapeño, sliced


Have all ingredients prepared and ready to assemble nachos.


Pre-heat oven to 350°F.


In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350°F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.

Macho Nachos


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1 Review

Ida 1/28/2017
This looks great

This looks great but where are the Black Olives? I never eat Nachos Without the black olives. I have always used ground meat, but will give the chili a try. I can always do what I like, the rest of my family won't eat nachos. Can anyone believe them? I love you, and we cant get your new TV show here. That makes me sad.

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