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Lime Marinated Chicken Wings with Avocado Dip Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 15 Prep + 10 Cook
6 Servings
$ /Serving

Lime Marinated Chicken Wings with Avocado Dip Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
6 Servings
$ /Serving

Ingredients

  • 1 jalapeño pepper, seeded and sliced
  • 4 cloves garlic, chopped and 1 clove minced for dip
  • 1/4 cup vegetable oil
  • 1 tablespoon tomato paste
  • 2 tablespoons honey
  • 1 1/2 limes, juiced
  • 3 lbs chicken wings, rinsed and patted dry
  • 1/2 lime, zested
  • 1 avocado
  • 3 tablespoons fresh cilantro, chopped
  • 1 1/2 teaspoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • pepper, freshly ground

Preparation

In a blender, puree until smooth the jalapeno pepper, 4 cloves garlic, vegetable oil, tomato paste, salt, honey and juice of 1 1/2 limes. Pour marinade over the chicken. Add the lime zest and toss to coat. Cover with plastic wrap and refrigerate overnight.

 

Preheat boiler to medium heat.

 

Arrange chicken on a baking sheet lined with parchment paper. Broil chicken at least 6 inches from the heat for 4 to 5 minutes per side; or until chicken is crispy on the outside and cooked through. Serve with Avocado Dip.

 

Avocado Dip:

 

Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; 1 1/2 teaspoons lime juice, 1 clove garlic and salt; and freshly ground black pepper, to taste.

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