Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Southern Tea Cakes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Southern Tea Cakes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 2 cup sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 lb butter, (2 sticks) softened
  • 1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.

 

In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes. Makes about 6 to 8 dozen tea cakes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 degrees.

 

In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes. Makes about 6 to 8 dozen tea cakes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product