Shrimp Scampi With Artichokes and Basil Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings
Loading the player...

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1/3 cup dry white wine
  • 3/4 teaspoon salt, plus more for seasoning
  • 1/8 teaspoon red pepper flakes
  • black pepper, cracked
  • 2 lbs large shrimp, peeled and deveined
  • 1 cup marinated artichoke hearts, drained
  • 1/2 cup fresh basil, chopped
  • rice, pasta or crusty bread, for serving
  • 1/2 cup Parmesan cheese, grated

Preparation

In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.

 

Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.

Shrimp Scampi with Artichokes and Basil

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store