Shrimp Scampi With Artichokes and Basil Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1/3 cup dry white wine
  • 3/4 teaspoon salt, plus more for seasoning
  • 1/8 teaspoon red pepper flakes
  • black pepper, cracked
  • 2 lbs large shrimp, peeled and deveined
  • 1 cup marinated artichoke hearts, drained
  • 1/2 cup fresh basil, chopped
  • rice, pasta or crusty bread, for serving
  • 1/2 cup Parmesan cheese, grated


In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.


Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.

Shrimp Scampi with Artichokes and Basil


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