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Ice Cream Sundae Pizza Recipe by Paula Deen

Easy Level
20 MIN Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN Prep + 20 Cook
12 Servings
$ /Serving

Ice Cream Sundae Pizza Recipe by Paula Deen

Easy Level
20 MIN Prep + 20 Cook
12 Servings
$ /Serving

Ingredients

  • 1 (21 oz) package chewy fudge brownie mix
  • 1/2 gallon vanilla ice cream, softened
  • caramel sauce
  • hot fudge topping
  • salted peanuts, chopped
  • maraschino cherries
  • whipped cream

Preparation

1. Preheat oven to 350°. Lightly grease a 14-inch deep-dish round pizza pan.

2. Prepare brownie mix according to package directions. Pour batter into prepared pan, and bake 16 to 18 minutes. Let cool completely. Spread softened ice cream evenly over cooled brownie, to edges of pan. Freeze for 2 hours or up to 2 days.

 

Top pizza with ice cream toppings, peanuts, cherries, and whipped cream. Cut into wedges to serve.

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