Hot Slaw Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings

Ingredients

  • 4 tablespoons chili powder
  • 1 medium green bell pepper, chopped
  • 1 large onion, chopped
  • 6 slices bacon
  • 1 large head green cabbage, shredded
  • 1 (10 oz) can tomatoes and green chilies, diced small
  • kosher salt

Preparation

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

 

In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

Hot Slaw

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store