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Hot Slaw Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Hot Slaw Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Ingredients

  • 4 tablespoon chili powder
  • 1 medium green bell pepper, chopped
  • 1 large onion, chopped
  • 6 slices bacon
  • 1 large head green cabbage, shredded
  • 1 (10 oz) can tomatoes and green chilies, diced small

Preparation

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

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Preparation

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product