Honey Lemon Carrots Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings


  • 1 lb carrots, peeled, thinly sliced into coins
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 tablespoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoons lemon zest, grated
  • 2 tablespoons butter
  • salt and pepper, to taste


Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.


Paula's grandmother's note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!

Honey Lemon Carrots


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2 Reviews

Toni 4/4/2015
I rate a 5

I rate a 5

Dianna 11/29/2014
Not only were th

Not only were these carrots very colorful, but they were full of flavor too!....Super Recipe!

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