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Honey Lemon Carrots Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 7 Prep + 8 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 7 Prep + 8 Cook
4 Servings
$ /Serving

Honey Lemon Carrots Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 7 Prep + 8 Cook
4 Servings
$ /Serving

Ingredients

  • 1 lb carrots, peeled, thinly sliced into coins
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 tablespoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoons lemon zest, grated
  • 2 tablespoons butter

Preparation

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.

 

Paula's grandmother's note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!

Reviews

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1 Review

Dianna
Dianna 11/29/2014
11/29/2014
Not only were th

Not only were these carrots very colorful, but they were full of flavor too!....Super Recipe!