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Hidden Mint Cookies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Hidden Mint Cookies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 18 oz roll refrigerated sugar cookie dough, sliced 1/4-inch thin
  • 14 oz package chocolate mint wafers
  • 1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies
  • 1 egg, beaten

Preparation

Preheat oven to 375 degrees.

Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2-3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes. Makes about 20 cookies.

Just Desserts, Pg. 103

Recipe courtesy Paula Deen

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Preparation

Preheat oven to 375 degrees.

Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2-3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes. Makes about 20 cookies.

Just Desserts, Pg. 103

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product