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Grilled Strawberries with Orange Cream Recipe by Paula Deen

3 ratings
Easy Level
22 MIN 10 Prep + 12 Cook
Servings
$ /Serving
3 ratings
Print
Easy Level
22 MIN 10 Prep + 12 Cook
6 - 8 Servings
$ /Serving

Grilled Strawberries with Orange Cream Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
22 MIN 10 Prep + 12 Cook
6 - 8 Servings
$ /Serving
Grilled Strawberries with Orange Cream

Ingredients

  • 1 cup sour cream
  • 2 tablespoons plus 1 teaspoon firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 quart fresh strawberries
  • 2 1/2 cups all-purpose flour, plus more for rolling dough
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 oz cream cheese
  • 1/3 cup heavy cream, plus 1 tablespoon for brushing
  • 1 tablespoon turbinado sugar

Preparation

Preheat the grill to medium heat. Spray the grill rack with nonstick, nonflammable cooking spray.

 

In a small serving bowl, combine the sour cream, brown sugar, vanilla extract, and orange zest. Set aside.

Thread the strawberries evenly onto the skewers. Grill the strawberries until barely softened, about 1 minute per side. Serve skewered strawberries with orange cream and Cream Scones.

 

Cream Scones:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

 

In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender, cut in the butter and cream cheese until the mixture is crumbly. Add the heavy cream, stirring just until the dry ingredients are moistened.

 

Turn the dough out onto a lightly floured surface. Roll or pat the dough to 1-inch thickness. Cut the scones using a 2 1/2-inch round cookie or biscuit cutter. Place on the prepared baking sheet. Brush the tops with the remaining tablespoon cream and sprinkle with turbinado sugar. Bake until golden brown, about 12 minutes.

Reviews

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3 Reviews

Janet
Janet 6/15/2015
6/15/2015
I just submitted

I just submitted commenting on how the brown sugar was listed. As I continue through the recipe, is it really 1 TABLESPOON of vanilla....that sounds like a lot. Also the butter....how much do you really mean? It states: "1/2 1 stick cup butter" I'm puzzled!

I'm sorry to rate this receipt a "1" but I cannot make it until the recipe is corrected!!! :-(

Janet
Janet 6/15/2015
6/15/2015
Please clarify t

Please clarify the brown sugar. It states: "2 1 teaspoon tablespoons plus firmly packed brown sugar." ???

Linda
Linda 6/14/2015
6/14/2015
How much brown s

How much brown sugar?????

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