Grilled Oysters with Lemon Dill Sauce Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 or 2 dozen tightly closed fresh oysters, in shell
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon lemon zest, grated
  • 2 teaspoons fresh lemon juice
  • 1 small clove garlic, minced


Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.


Lemon Dill Sauce


Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.

Grilled Oysters with Lemon Dill Sauce


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