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Grilled Oysters with Lemon Dill Sauce Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
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Easy Level
20 MIN 10 Prep + 10 Cook
4-8 Servings
$ /Serving

Grilled Oysters with Lemon Dill Sauce Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
4-8 Servings
$ /Serving

Ingredients

  • 1 or 2 dozen tightly closed fresh oysters, in shell
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon lemon zest, grated
  • 2 teaspoons fresh lemon juice
  • 1 small clove garlic, minced

Preparation

Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.

 

Lemon Dill Sauce

 

Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.

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