Grilled Fruit with Bourbon Glaze Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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  • 1/2 cup water
  • 2 lemons, juiced
  • 2 cups light brown sugar, packed firmly
  • 2 sticks butter, softened
  • 1/4 cup bourbon
  • assorted fruit, cut in half (peaches or plums)


Carefully pour Bourbon into hot saucepan. Burn off the alcohol. Add butter, brown sugar, lemon juice and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on grill and turn once when light grill marks appear. Serve with ice cream and drizzle remaining glaze over the fruit. Serving suggestion is about 2 pieces of fruit per person.

Grilled Fruit with Bourbon Glaze


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